Simon Rimmer’s vegan Lancashire hot-pot recipe
This vegan dish is tasty, hearty and cheap to make. For a quick and easy vegan or vegetarian meal - this is perfect.
- Time: 40 min
- Servings: 6
Source: GoodtoKnow
Ingredients
- vegetable oil
- onion, sliced
- garlic clove, crushed
- tomato purée
- splash of soy sauce
- Madeira
- vegetable stock
- barley
- chopped fresh thyme
- salt and freshly ground blackpepper