Delicious Pheasant Pasta Recipe Inspired by Traditional Greek Flavors
A hearty and rustic pasta dish featuring tender pheasant simmered in a rich tomato sauce with cinnamon, oregano, and Mediterranean spices. Inspired by traditional Greek flavors, this comforting meal pairs shredded pheasant with pasta for a family-style dinner that feels both rustic and gourmet. Includes stovetop, Crock Pot, and Instant Pot variations.
- Time: 140 min
- Servings: 6
Source: 3 Ingredients or less
Ingredients
- whole pheasant , cut into pieces, or 4 pheasant breasts
- tablespoons olive oil
- large onion, finely chopped
- garlic cloves, minced
- can crushed tomatoes
- tablespoons tomato paste
- chicken broth
- teaspoon ground cinnamon
- teaspoon dried oregano
- bay leaf
- teaspoon sugar
- Salt and black pepper, to taste
- pound pasta
- Fresh parsley, for garnish
- Grated kefalotyri or Parmesan cheese, for serving
- Optional add-ins: mushrooms, olives, or bell peppers