10-Min Tomato Kimchi Recipe
A fresh tomato kimchi recipe ready in 10 minutes, no fermentation needed. Ripe tomatoes, gochugaru, maesil-cheong, and fish sauce. The quick kimchi recipe you'll make all summer.
- Time: 10 min
- Servings: 4
Source: Blonde Kimchi
Ingredients
- tomatoes
- gochugaru
- stalk green onion
- onion
- minced garlic
- maesil-cheong
- tuna fish sauce
- sesame seeds
- sugar