Roasted Sweet Potato and Quinoa Bowl with Chipotle Sauce and Tomato-Cucumber Salad
Tex-Mex inspired bowl with sweet potatoes, quinoa, and homemade chipotle sauce.
- Time: 35 min
- Servings: 2
Source: Fancy Fox
Ingredients
- sweet potato, 1 large cubed
- quinoa, 1/2 cup rinsed and drained
- Monterrey Jack cheese, 1/2 cup shredded
- avocado, 1 sliced
- cherry tomatoes, 1/2 cup halved
- cucumber, 1/2 diced
- plain Greek yogurt, 1/4 cup
- chipotle peppers in adobo sauce , 1 tbsp
- olive oil, 2 tbsp
- salt, to taste
- pepper, to taste