Mom's Potato Masala for Pooris
This South Indian Poori Masala is the ultimate comfort breakfast! A mildly spiced, creamy potato masala with carrots and peas, just like my mom used to make. Served with fluffy, deep-fried poori, chapati, or even dosa, this dish is pure nostalgia. Want to make it? Save this easy recipe now!
- Time: 65 min
- Servings: 3
Source: butfirstchai.com
Ingredients
- cooking oil )
- mustard seeds
- cumin seeds )
- sprig curry leaves
- medium-sized red onions
- inch ginger
- to 5 green chillies
- large tomato
- grams potatoes )
- carrot
- frozen or boiled green peas
- turmeric powder
- to 3/4 cup water
- salt to taste
- Fresh coriander leaves