Snow fungus & fish maw soup

Ingredients

• oil
• shaoxing wine
• fish maw, soaked until soft and shredded
• canned bai lin gu ,shredded
• snow fungus, soaked and cut into small pieces
• water chestnuts, peelded and shredded 1 small carrot, peeled and shredded 150g p
• salt
• chicken stock granules
• light soya sauce
• sesame oil
• of pepper
• water 1000ml
• corn flour, mixed with 4 tbsp water, for thickening
• egg white, beaten