Shahi Tukda
Shahi Tukda - Ghee fried bread soaked in sugar syrup and topped with rabdi, sweetened reduced milk flavoured with saffron, cardamom and rose water.
- Time: 70 min
- Servings: 24
Source: butfirstchai.com
Ingredients
- litre full-fat milk
- sugar
- pinches saffron strands
- green cardamom
- teaspoon rose water
- tablespoon slivered pistachios
- water
- bread slices
- ghee
- slivered pistachios
- dried rose petals