Pear, Walnut, Arugula, and Gorgonzola Tartlets
These Pear, Walnut, Arugula, and Gorgonzola Tartlets are always a hit! Perfect for brunch and lunch or as an appetizer, these tangy tarts will be a popular addition to any meal.
- Servings: 6
Source: Almanac.com
Ingredients
- small flour tortillas
- tablespoons butter, softened, divided
- large pear, cored and thinly sliced
- Gorgonzola cheese
- chopped walnuts
- chopped baby arugula
- chopped dried cranberries
- honey, for drizzle
- walnut oil, for drizzle
- salt and freshly ground black pepper, to taste