Tequila & Lime Chicken Fajitas
These chicken fajitas with tequila and lime are so juicy and bursting with Southwestern flavour! We suggest marinating them overnight in a sweet and smokey tequila and lime juice to make them intoxicatingly tasty. Served alongside warm tortillas and topped with Cotija cheese, we guarantee that they’ll disappear as quickly as they were made. This dish was made by Jonathan Jones @jonathan.bbq, who made the dish on the Rider DLX 1200 Pellet Grill.
- Servings: 3
Source: oklahomajoes.co.nz
Ingredients
- grams chicken breast, sliced <br>
- green capsicum, chopped <br>
- red capsicum, chopped <br>
- onion, chopped <br>
- limes, juiced <br>
- avocado oil <br>
- tequila <br>
- tablespoons fajita seasoning <br>
- flour tortillas <br>
- Crumbled feta or ricotta cheese, to taste <br>