Herb & Mustard Crumbed Lamb Rack
This recipe for Lamb Rack courtesy of James Smith, The Tattooed Butcherhttps://www.thetattooedbutcher.com/ uses herb & mustard crumb for a classic lamb flavour combination that always works.
- Servings: 2
Source: oklahomajoes.co.nz
Ingredients
- of bread crumbs
- handful of freshly chopped parsley
- handful of freshly chopped mint
- finely chopped rosemary
- salt
- cracked pepper
- Dijon mustard
- olive oil