Beef Ribs with Oak-Smoked Beans
Thick, meaty and perfectly smoked beef ribs paired with spicy, tangy oak-smoked beans.
- Servings: 6
Source: oklahomajoes.co.nz
Ingredients
- Ribs
- 1.8 kg rack beef ribs
- tablespoon salt
- tablespoon black pepper
- tablespoon garlic powder
- tablespoon hot pepper flakes
- apple cider vinegar
- Beans
- of white beans
- tablespoon olive oil
- slices of bacon, diced
- white onions, diced
- jalapeños, seeded and diced
- teaspoons salt
- teaspoon black pepper
- tomato sauce
- tablespoons tomato paste
- brown sugar
- tablespoon molasses
- tablespoon Dijon mustard
- beer
- handful oak wood chunks