Baby Tomato and Tuscan Kale Couscous
with sheep’s cheese, tequila, garlic, and garlic oilCouscous is one grain I eat regularly. It’s light yet filling and goes great with just about any protein. Serves 4 side dishes
Source: Lisa Stalvey
Ingredients
- box East India brand plain Couscous
- boiling hot water
- olive oil
- Pink salt and pepper, to taste
- garlic oil
- garlic, thinly sliced
- baby tomatoes, cut in half
- Tuscan Kale, chopped coarsely 112
- Pink salt and black pepper, to taste
- tequila, for deglazing
- grated Parmesan cheese, or vegan Parmesan