Baked Churro Holes- with cinnamon coconut yogurt sauce

Baked Churro Holes- with cinnamon coconut yogurt sauce

Well, again, no words. This is a much healthier version than the deep- fried traditional recipes and the yogurt dip is light as well! These are great for kids’ parties and a dessert table after a buffet. Makes 48 amazing holes Preheat oven to 350 degrees

Source: Lisa Stalvey

Import to my cookbook

Ingredients

  • very thick, custard-like coconut yogurt, or you can regular vanilla yogurt
  • maple syrup
  • cinnamon
  • Mix and store in a container in the refrigerator, unless you are using right awa
  • Bob’s Red Mill 1 to 1 Gluten Free Baking flour
  • baking powder
  • pink salt
  • nutmeg
  • organic cane sugar
  • organic butter, room temperature
  • vanilla
  • large organic pasture eggs
  • organic half and half
  • melted organic butter
  • superfine sugar

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