Tomato, Ricotta, Truffle Chicken Meatballs- drizzled with honey
Makesabout 50 mini meatballsYou will need bamboo toothpicks, (3-inch size) or bamboo fork picksI loved meatballs as a kid. It was always with ground beef, but I also like using ground bison, turkey, chicken, veal, and rib eye. And I encourage you to play with different filler flavors! They are endless! If you have a good butcher, have them grind rib eye for you. It’s the best. Or you can order it onWildFork.com.
Source: Lisa Stalvey
Ingredients
- large eggs
- panko breadcrumbs
- pound ground dark meat chicken
- ricotta cheese
- teaspoon ground black pepper
- dried or fresh thyme leaves
- truffle salt
- white truffle oil
- Filippo Berio Spicy Tomato Pesto, found at most grocery stores and online
- honey, divided