Awadhi Vegetable Biryani with Burani Raita Recipe
Biryani is a favourite of non-vegetarian food lovers and is a dish that is prepared using different spices and condiments in different regions. From Lucknow to Hyderabad, the preparation of biryani differs a lot. However, you will be surprised by its taste no matter where you eat. Here is a perfect main dish recipe for the vegetarians to relish their taste buds. The Awadhi Biryani comes straight from the land of nawabs and has its heart filled with Lucknowi flavours. This delicacy is prepared with Basmati rice, green peas, nutmeg, baby potatoes, cauliflower, carrots, yoghurt, and bay leaves. The unique thing about Lucknowi biryani is that it is slow-cooked so that the flavours and fragrance stay locked in the dish properly. After the exotic garnishing by rose and kewra water along with chilli flakes and black pepper, the biryani is slow-cooked by sealing the lid with wheat dough. This is one of the ideal dishes for special occasions and can be savoured with friends and family.
- Time: 80 min
- Servings: 6
Source: recipes.timesofindia.com
Ingredients
- grams basmati rice
- tablespoon ghee
- Numbers onion
- tablespoon cumin seeds
- Numbers clove
- inch cinnamon stick
- As required mace
- tablespoon nutmeg
- tablespoon ginger paste
- tablespoon garlic paste
- grams peas shelled
- grams potato
- grams cauliflower
- grams bean
- grams carrot
- As required salt
- tablespoon black pepper powdered
- grams yoghurt
- Numbers black cardamom
- Numbers green cardamom
- Numbers bay leaf
- Numbers mint leaves
- As required kewra
- tablespoon unsalted butter
- As required wheat dough
- As required rose water
- garlic chopped
- tablespoon chilli flakes
- water