Cheesy Eggplant Pesto Stacks
This recipe showcases eggplant as the star ingredient, layered with pesto and cheese into individual stacks. The process involves salting the aubergine slices to draw out moisture before assembling and baking. It's a fantastic way to use leftover pesto and results in a satisfying, cheesy vegetable bake. The preparation includes about 30 minutes of standing time for the eggplant.
- Time: 35 min
- Servings: 4
Source: Love2Feed
Ingredients
- eggplant
- teaspoons salt
- tablespoons pesto sauce
- ounces grated mozzarella cheese
- tablespoons grated fresh parmesan cheese or 4 tablespoons romano cheese