Buttermilk Cornbread Recipe from Grandmother
This golden, crispy-edged Buttermilk Cornbread is a family heirloom recipe passed down from Grandmother’s kitchen. It’s tender, buttery, and slightly tangy from real buttermilk—baked in a hot cast iron skillet for the perfect Southern side.
- Time: 35 min
- Servings: 8
Source: Life With Olivia
Ingredients
- yellow cornmeal
- all-purpose flour
- tablespoons granulated sugar
- tablespoon baking powder
- teaspoon baking soda
- teaspoon salt
- buttermilk
- large eggs
- tablespoons melted butter
- tablespoons vegetable or canola oil
- tablespoon butter or oil for greasing the skillet