Baked Potato Slices Recipe
Crispy on the edges, soft in the center, and bursting with flavor, these baked potato slices are the perfect side dish or snack. Ready in under an hour, they’re an easy way to elevate your potato game with just a handful of ingredients. Serve them with dips, mains, or eat them straight from the tray!
- Time: 50 min
- Servings: 4
Source: Life With Olivia
Ingredients
- medium Yukon Gold or Russet potatoes
- tablespoons olive oil
- teaspoon garlic powder
- teaspoon salt
- teaspoon black pepper
- grated parmesan cheese
- tablespoons chopped fresh chives
- Sour cream for serving