Creamy Jamaican Shrimp Rasta Pasta Recipe
A bold and creamy pasta dish infused with Caribbean flavors, this Jamaican Shrimp Rasta Pasta brings together tender shrimp, colorful bell peppers, and rich cheesy sauce for a spicy, satisfying meal that’s quick enough for weeknights and indulgent enough for guests.
- Time: 35 min
- Servings: 4
Source: Life With Olivia
Ingredients
- large shrimp, peeled and deveined
- tablespoons jerk seasoning
- tablespoons olive oil
- tablespoon butter
- red bell pepper, sliced
- green bell pepper, sliced
- yellow bell pepper, sliced
- garlic, minced
- chopped red onion
- heavy cream
- grated Parmesan cheese
- shredded mozzarella cheese
- teaspoon paprika
- Salt and pepper to taste
- penne pasta , cooked al dente
- Fresh chopped parsley for garnish