Pork Sisig
Invented by Kapampangans, this distinctly Pinoy pork sisig recipe is a favorite all over the country for its rich and hearty taste!
- Servings: 10
Source: Goodnes
Ingredients
- kilogram pork cheek blanched
- Bay Leaf
- tablespoon Black Peppercorn
- sachets 8g MAGGI® Magic Sarap®
- kilogram Chicken Liver
- tablespoons Vegetable Oil
- calf brain remove veins and rinse
- garlic chopped
- Red onion chopped
- siling labuyo sliced
- tablespoons 130ml MAGGI® Savor Classic
- tablespoons Calamansi Juice
- tablespoon Brown Sugar
- teaspoon Freshly ground pepper