Adobo Fried Rice Recipe
Adobo fried rice is a flavorful and savory recipe featuring the classic Filipino adobo flavors, often mixed with shredded adobo meat and other aromatic ingredients. This recipe showcases the Filipinos' love for transforming traditional dishes into creative and satisfying fried rice variations.
- Servings: 6
Source: Goodnes
Ingredients
- kilogram pork shoulder cut into 2-inch pieces
- head garlic crushed
- teaspoon Black Peppercorn
- tablespoons Vinegar
- sachet 30g MAGGI® Oyster Sauce
- sachet 8g MAGGI® Magic Sarap®
- Water
- tablespoons Vegetable Oil
- day old rice
- tablespoon Toasted Garlic
- tablespoon sliced spring onion