Adobong Kangkong Recipe
Delight your family with the sauciness of adobo in this simple vegetable recipe.
- Servings: 6
Source: Goodnes
Ingredients
- tablespoons Vegetable Oil
- head garlic crushed
- shallots sliced
- grams freshly ground pork
- White Vinegar
- teaspoon cracked black peppercorn
- 300ml MAGGI® Oyster Sauce
- teaspoon Brown Sugar
- tablespoons Water
- kilogram picked leaves and tender stems of kangkong
- sachet 8g MAGGI® Magic Sarap®
- tablespoon Toasted Garlic