Chunky Broccoli Cheddar Soup
This Broccoli Cheddar soup is easy to make and delicious to eat. It also freezes really well for up to three months, making it a perfect dinner-in-a-minute solution on busy nights.
- Time: 45 min
- Servings: 6
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- tablespoons unsalted butter
- onion
- pounds broccoli and stems peeled and diced )
- teaspoon ground mustard
- teaspoon salt
- Freshly ground black pepper
- tablespoons flour
- vegetable or chicken stock
- half and half
- of nutmeg
- ounces sharp Cheddar cheese