Open Faced Steak Sandwich with Béarnaise Sauce
This open faced steak sandwich is easy to make if you use a blender to make the Béarnaise sauce. It's a sandwich that can hold its own as a dinner entrée.
- Time: 25 min
- Servings: 4
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- tablespoons olive oil
- tablespoon red wine vinegar
- tablespoon Worcestershire sauce
- tablespoon soy sauce
- chopped fresh parsley
- freshly ground black pepper
- pound flank steak
- red onion
- olive oil
- slices thick-cut artisan bread
- arugula
- bunch fresh tarragon
- shallots
- black peppercorns
- white wine vinegar
- white wine
- egg yolks
- teaspoon salt
- butter
- cayenne pepper