Yerum Thongba
Yerum Thongba, a traditional Manipuri egg curry simmered in onion-tomato gravy with mustard oil. A medium-spicy dish served at feasts and family meals.
- Time: 35 min
- Servings: 4
Source: Lukthel
Ingredients
- Egg
- Potato
- cup, chopped - Coriander leaves
- Turmeric powder
- One tablespoon - Oil
- finely chopped - Onion
- tablespoon - ginger-garlic paste
- tablespoon - Cumin powder
- sliced into small pieces - Green chilies
- tablespoon - Red chilie powder
- green peas