Blackened Cheeseburgers with Bacon and Louisiana Remoulade
A blackening seasoning and remoulade pair to give these cheeseburgers a uniquely Cajun flavor.
- Time: 30 min
- Servings: 6
Source: meatwave.com
Ingredients
- For the Remoulade
- mayonnaise
- tablespoon Dijon mustard
- teaspoons freshly squeezed lemon juice
- teaspoons finely chopped flat-leaf parsley
- teaspoons Louisiana-style hot sauce
- teaspoon whole-grain mustard
- teaspoon finely minced fresh garlic
- teaspoon capers, roughly chopped
- teaspoon Worcestershire sauce
- teaspoon mild paprika
- tablespoon finely chopped fresh scallions
- teaspoon kosher salt
- Cayenne pepper, to taste
- For the Blackening Seasoning
- teaspoon paprika
- teaspoon garlic powder
- teaspoon onion powder
- teaspoon dried thyme
- teaspoon dried oregano
- teaspoon ground cumin
- teaspoon freshly ground black pepper
- teaspoon cayenne pepper
- lbs ground beef chuck, 80% lean
- slices pepper jack cheese
- brioche rolls, halved
- tablespoons butter, softened
- slices cooked bacon
- of green leaf lettuce
- Kosher salt
- Freshly ground black pepper