Creamy Chicken Pot Pie Recipe
Tender chicken and sweet vegetables in a creamy herb sauce, baked under a flaky, golden pie crust. Cozy, from-scratch comfort food the whole family will love.
- Time: 70 min
- Servings: 6
Source: Recipes I Made
Ingredients
- cooked chicken breast, diced or shredded
- tablespoons unsalted butter
- medium yellow onion, diced
- garlic cloves, minced
- medium carrots, peeled and diced
- celery stalks, diced
- frozen peas
- teaspoon salt
- teaspoon black pepper
- teaspoon dried thyme
- teaspoon dried rosemary
- teaspoon paprika
- all-purpose flour
- chicken broth
- whole milk
- heavy cream
- tablespoon Dijon mustard
- tablespoon chopped fresh parsley
- frozen pie crusts, or homemade pie dough
- egg
- tablespoon milk
- Mushrooms
- Sweet corn
- Green beans
- Fresh thyme
- Fresh rosemary
- Parmesan cheese
- Cooked potatoes
- Leeks
- Splash of white wine
- Cracked black pepper