Best Chicken Tikka Paratha Rolls
Juicy yogurt-marinated chicken tikka seared until the edges char, wrapped in warm flaky parathas with crisp salad and a cold, tangy creamy sauce. Street-style rolls made fresh in your own kitchen.
- Time: 70 min
- Servings: 4
Source: Recipes I Made
Ingredients
- boneless chicken thighs, thinly sliced
- plain yogurt
- tablespoon ginger garlic paste
- tablespoon lemon juice
- tablespoon oil, plus 1 tablespoon for the pan
- teaspoon salt
- tablespoon red chili powder
- teaspoon Kashmiri red chili powder
- teaspoon cumin powder
- teaspoon coriander powder
- teaspoon turmeric
- teaspoon garam masala
- tablespoon paprika
- teaspoon black pepper
- teaspoon dried fenugreek leaves , crushed
- large parathas, fresh or frozen
- shredded lettuce
- medium onion, thinly sliced
- medium tomato, thinly sliced
- small cucumber, cut into thin matchsticks
- tablespoons chopped fresh cilantro
- mayonnaise
- tablespoons plain yogurt
- tablespoon ketchup
- tablespoon hot sauce
- teaspoon garlic paste
- salt