Best Peri Peri Chicken Wrap
Spicy marinated chicken seared until charred at the edges, then rolled into a warm tortilla with crisp lettuce, tomato, cheddar and a cool creamy peri peri sauce. Toasted golden and ready in 35 minutes.
- Time: 35 min
- Servings: 4
Source: Recipes I Made
Ingredients
- large boneless, skinless chicken breasts , sliced into thin strips
- tablespoons peri peri sauce
- tablespoon olive oil
- teaspoon smoked paprika
- teaspoon garlic powder
- teaspoon onion powder
- teaspoon dried oregano
- teaspoon black pepper
- teaspoon salt
- Juice of 1/2 lemon
- teaspoon olive oil, for the pan
- mayonnaise
- tablespoons Greek yogurt
- teaspoon peri peri sauce
- tablespoon lemon juice
- of black pepper
- large flour tortillas
- iceberg lettuce, finely chopped
- medium tomato, thinly sliced
- red onion, thinly sliced
- cucumber, cut into thin strips
- cheddar cheese, freshly grated
- tablespoons fresh parsley or cilantro, chopped