Basic Muffin Recipe (Vegan and Gluten Free Options)
This is an easy muffin recipe that can be used as a base recipe for a variety of muffin flavors. These basic muffins are delicious as is or the batter can be flavored with extracts, spices, and mix-ins for endless variations.
- Time: 30 min
- Servings: 10
Source: Baker Bettie
Ingredients
- grams all-purpose flour
- grams granulated sugar
- grams baking powder
- teaspoon salt
- large egg, room temperature *see note for vegan option
- grams milk, skim, 1 percent, 2 percent, whole, or dairy-free
- grams neutral flavored oil, canola, vegetable, safflower, or grapeseed