Scone Master Recipe
These are American-style scones that are slightly fluffier, sweeter, and closer to a pastry than many scones found outside the US. Scones can be made plain and eaten with whatever fillings you like or used as the base of strawberry shortcake. Use the chart in this article for flavor ideas.
- Time: 38 min
- Servings: 8
Source: Baker Bettie
Ingredients
- grams all-purpose flour
- grams granulated sugar
- grams baking powder
- teaspoon kosher salt
- grams unsalted butter, very cold & cut into small cubes
- large egg, cold
- grams heavy cream, cold
- a few tablespoons of additional heavy cream for brushing the tops