Easy Moist Cornbread Recipe
This easy and moist cornbread recipe is a true southern treat made with tangy buttermilk and cooked in a cast iron skillet to achieve the iconic crispy bottom. This one bowl recipe is incredibly versatile and is a great base recipe to create endless variations!
- Time: 35 min
- Servings: 8
Source: Baker Bettie
Ingredients
- grams unsalted butter, divided
- grams cornmeal
- grams all-purpose flour
- teaspoons baking powder
- teaspoon baking soda
- teaspoons kosher salt
- grams granulated sugar
- grams buttermilk, room temperature*
- large eggs, room temperature