Churros with Chocolate
Churros’ fluffy, airy dough is all about the texture. Fried until crispy yet light, they only need a light sprinkle of sugar. Serve the thick, pudding-like chocolate sauce on the side with a spoon for getting every last bit.
- Time: 60 min
- Servings: 8
Source: Your Local Advertiser
Ingredients
- ▢ 2 cups
- ▢ 1 teaspoon baking powder
- ▢ 1 ¼ cup water
- ▢ 1 tablespoon extra-virgin olive oil
- ▢ ¼ teaspoon kosher salt
- ▢ Frying oil
- ▢ Granulated sugar
- tablespoon cornstarch
- ▢ 4 cups whole milk
- ▢ 1 cinnamon stick
- ▢ 1 star anise
- ▢ 8 ounces