Roast pork with cranberry sauce
This delicious cranberry and pistachio stuffed pork is tender on the inside, crispy on the outside, creating the perfect balance of flavours and textures for a roast dinner.
- Time: 120 min
- Servings: 8
Source: Your Local Advertiser
Ingredients
- kilogram boneless loin of pork
- gram butter
- tablespoon fine table salt
- 125ml port
- 80g cranberry sauce
- 375ml chicken stock
- tablespoon olive oil
- medium red onion
- garlic
- gram mild salami
- 35g unsalted roasted pistachios
- 35g dried cranberries
- tablespoon finely chopped fresh sage
- 50g stale breadcrumbs
- gram jap pumpkin
- small parsnips
- small red onions
- gram baby
- baby new potatoes
- 60ml olive oil
- tablespoon fresh thyme leaves