Orlando Bloom's lamb shank tagine
Orlando has spent a lot of time filming in Morocco, so I’ve put together this recipe in his honour. Melt-in-the-mouth lamb is the star, but this dish celebrates some amazing veggies, too. Big, rich, spiced sweet and savoury flavours, with little punches of warm heat all in one bowl – this is next-level food. Love it! ”
- Time: 200 min
- Servings: 4
Source: Your Local Advertiser
Ingredients
- lamb shanks
- olive oil
- fresh red chilli
- of garlic
- red onion
- quince
- carrots
- bulb of fennel
- fresh bay leaves
- of saffron
- ripe tomatoes
- preserved lemon
- litre quality organic chicken stock
- couscous
- bunch of fresh mint )
- handful of black olives )
- a bunch of fresh flat-leaf parsley )
- a lemon
- an orange
- extra virgin olive oil
- rose harissa
- heaped tablespoons fat-free natural yoghurt
- cardamon pods
- teaspoon ground cinnamon
- teaspoon cayenne pepper
- heaped teaspoon coriander seeds
- teaspoon sweet smoked paprika
- tiny pinch of cumin seeds
- teaspoon ground turmeric
- teaspoon ground ginger