Crème Anglaise
frequently referred to by the generic term in English, is the most common and versatile dessert sauce, being used as an accompaniment, or as a base for additional treatment, in numerous desserts in the cuisines of countries throughout the world.
- Time: 100 min
- Servings: 4
Source: recidemia.com
Ingredients
- milk
- unit egg yolks
- sugar
- unit flavoring