Pan-Seared Turbot with Lemon Cream Foam: A Luxury Restaurant-Style Recipe
A refined Pan-Seared Turbot served with a silky lemon cream foam, finished with delicate herbs and caviar for an elegant, restaurant-style experience at home.
- Time: 35 min
- Servings: 4
Source: meltmeal.com
Ingredients
- turbot fillets
- salt
- white pepper
- butter
- olive oil
- lemon-infused water or light vegetable broth
- fish stock
- shallot
- heavy cream
- cold butter
- fresh lemon juice
- caviar
- Micro herbs
- Chive oil