Classic Tomato Gazpacho
Cool, refreshing, and packed with peak-summer veggies, this no-cook gazpacho is your go-to recipe for hot days. With ripe tomatoes, crisp cucumber, and fresh herbs, it’s hydrating, nourishing, and full of flavor—perfect as a starter, side, or light main.
- Servings: 4
Source: Pigs Are Smart
Ingredients
- English cucumber, 1
- Organic ripe tomatoes , 2½ pounds
- Red bell pepper, ½ pepper
- Red onion, ¼ small
- Garlic cloves, 2
- Fresh cilantro, ¼ cup plus more for garnish
- Sherry vinegar or red wine vinegar, 3 tbsps
- Extra virgin olive oil, ½ cup, plus more for drizzling
- Sea salt, 1¼ teaspoons
- Freshly ground black pepper, ¼ teaspoon
- Cherry tomatoes, for garnish
- Italian parsley and chives, chopped, for garnish