Rosemary Crumbed Rack of Lamb
Serve straight up (lamb cutlets are sooo juicy and tender, most people think no sauce is necessary!), with a Creamy White Wine & Mustard Sauce or else a Pea Puree (great colour and is as good as a sauce).
- Time: 55 min
- Servings: 3
Source: Your Local Advertiser
Ingredients
- rack of lamb
- salt
- black pepper
- olive oil
- egg
- Dijon mustard
- fresh rosemary leaves
- small garlic clove
- Panko breadcrumbs
- parmesan
- garlic clove )
- each salt and pepper
- butter
- dry white wine
- chicken stock
- heavy/thickened cream