Pie Crust

Pie Crust

Sure, buying store-bought pie crust is a strong choice. It surely fits the bill and it saves a lot of your precious time. But, for those of you who want to make a pie from scratch, this recipe is for you. The tart is ready in about an hour and a half, all you need to do next is find your perfect filling.

Source: SoDelicious

Import to my cookbook

Ingredients

  • of flour
  • teaspoon salt
  • teaspoon sugar
  • ounces of butter
  • tablespoons of ice water

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