Green Onion Chicken with Linguine Recipe
Golden chicken breasts in a creamy Romano sauce, brightened with fresh green onions—rich, comforting, and irresistible.
- Time: 45 min
- Servings: 6
Source: The Reluctant Gourmet
Ingredients
- boneless, skinless chicken breast halves
- salt and pepper
- tablespoons butter
- shallots
- garlic
- chicken stock
- light cream
- freshly grated Romano cheese
- bunch green onions
- teaspoon Dijon mustardd
- teaspoon paprika
- tablespoon olive oil