Chicken Liver Pate Recipe
This chicken liver pâté transforms tender livers, aromatic herbs, and butter into a silky, indulgent spread perfect for toast, crackers, or a sophisticated appetizer.
- Time: 45 min
- Servings: 1
Source: The Reluctant Gourmet
Ingredients
- tablespoons butter
- small garlic clove
- pound chicken livers
- sprig rosemary
- sprig sage
- ounce bacon )
- salt and freshly ground pepper
- onion
- tablespoon Port
- tablespoon cognac
- teaspoon white truffle paste
- loaf Italian bread
- tablespoons oil