Vegan Spinach Artichoke Dip Recipe
This vegan spinach artichoke dip is creamy, delicious, and perfect for any gathering.
- Time: 30 min
- Servings: 6
Source: Brickhouse
Ingredients
- raw cashews, soaked
- water
- tablespoons nutritional yeast
- tablespoon lemon juice
- garlic
- teaspoon salt
- teaspoon black pepper
- can artichoke hearts, drained and chopped
- package frozen spinach, thawed and drained
- diced onion
- vegan mayonnaise