Chicken Thighs with Mushrooms and Artichoke Hearts
An new favorite.
- Time: 80 min
- Servings: 4
Source: The Reluctant Gourmet
Ingredients
- chicken thighs
- salt and freshly ground pepper
- all-purpose flour
- tablespoons butter
- tablespoons olive oil
- medium onion
- ounces mushrooms
- white wine
- bay leaf
- sprigs thyme
- ounces artichoke hearts
- chicken stock
- tablespoons cream