Divine Eggplant and Chickpeas with Mint
This summery Middle-Eastern dish was suggested by longtime Scramble fan Diana Molavi of Lutherville, Maryland, who needed to find more ways to use the mint that threatened to take over her garden.
- Time: 30 min
- Servings: 6
Source: The Scramble
Ingredients
- extra virgin olive oil
- medium eggplant )
- ground cumin
- paprika
- salt
- canned chickpeas
- diced tomatoes
- fresh mint and/or parsley
- crumbled feta cheese )