Risotto with Butternut Squash
Risotto takes about 40 minutes to make but is worth the time and effort. As you stir, stir, stir this dish, the rice gently releases its starches giving you a creamy and satisfying offering for any meal.
Source: Lustre Craft Cookware
Ingredients
- Tablespoons of unsalted butter
- Tablespoons of olive oil
- shallots
- butternut squash
- Leaves from 2 sprigs of thyme
- Arborio rice
- chicken or vegetable stock
- Coarse salt
- Freshly ground black pepper