Sauteed Oyster Mushrooms in White Wine
Welcome to a round of meaty protein-rich oyster mushrooms. We pan-cook them in white wine and enhance them with heavy cream. We spike the mix with a mixture of paprika, white and green pepper. Feel free to improve your spice mixture any way you like.
- Time: 25 min
- Servings: 4
Source: SoDelicious
Ingredients
- tablespoon olive oil
- tablespoon compound butter
- pound oyster mushrooms, thickly sliced
- spring onions, chopped
- garlic cloves, crushed
- heavy cream
- white wine
- teaspoons of mixed spices
- salt
- teaspoons of fresh parsley, chopped