Pasta with beans
‘Pasta with beans’ is a classic of Italian gastronomy, widespread throughout the peninsula. It is easy to find variations - always delicious - depending on the area that you are visiting. Veneto and Tuscany, for example, have made it their regional dish.
- Time: 240 min
- Servings: 4
Source: MyItalian.Recipes
Ingredients
- grams of Lamon beans
- grams of onions
- grams of celery
- grams of bacon
- grams of Lardo di Colonnata
- of White wine
- grams of beef broth
- grams of fresh pasta
- of extra virgin olive oil
- grams of coarse whole salt
- grams of pepper
- grams of Brown sugar