Homemade Easter Soup with Hard-Boiled Eggs
Traditional Easter soup with hard-boiled eggs, vegetables, and cream. Easy homemade recipe - rich, comforting, and perfect for spring meals.
- Time: 40 min
- Servings: 4
Source: Bonapeti.Com
Ingredients
- chicken broth - 1 L
- potatoes - 300 g
- carrot - 1
- leek - 1/2
- celery - 1 stalk
- cooked chicken or pork - 200 g
- eggs - 3
- heavy cream - 150 ml
- butter - 30 g
- salt - 1 tsp
- black pepper - 1/2 tsp
- fresh parsley - 2 tbsp