Lauki Paratha (Bottle Gourd Paratha)
These parathas are made with grated bottle gourd, whole wheat flour, atta, ground spices and herbs. They are delicious, flavorsome and an amazing way to use bottle gourd. They can be eaten on their own if well spiced else serve them with a side of chutney or yogurt.
- Time: 60 min
- Servings: 8
Source: Swasthi's Recipes
Ingredients
- bottle gourd
- whole wheat flour )
- teaspoon garam masala powder
- to ½ teaspoon red chili powder )
- teaspoon turmeric )
- methi leaves fine chopped)
- coriander leaves
- teaspoon salt )
- teaspoon ginger
- tablespoon oil
- tablespoons Ghee